Over the past couple of months, it has come to my attention that I may have intolerance to sulfites. It’s generally used as a preservative in some foods, which THAT is no big deal. In fact, maybe cutting out foods with those asthma-inducing preservatives is probably a good idea. It might help reduce this Miss Muffet’s tuffet’. However, sulfites are also commonly found in alcohol, especially wine. Especially red, dry wines.
Commence dramatic weeping.
Upon initial research, I found that white wines or other clear alcohol (VODKA!) may be better tolerated for sorry souls such as I. This was a glimmer of hope as I just don’t like white wines (and Zinfandel? That bastard of wines will not even get past my front door.), but I keep a couple of bottles of Vodka in the freezer, ever at the ready for emergencies.
The other night I craved a Bloody Mary (spicey! With pepper!! And O! M! G! horseradish!!) so I threw one together, garnishing it with a couple of pickled asparagus spears. I soaked in the beauty, both visually and gastronomically. Thirty short minutes later I felt the tightening of the sinuses at the bridge of my nose followed shortly by tell-tale faint wheezing.
I am gutted.
At a recent family gathering, I was offered a glass of wine. I declined and explained my sensitivity. “OH! That’s going to suck. What are you going to do?”
I responded, “I suppose mainlining heroin would be considered a ‘bad thing’?